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While shopping at Costco (don’t you just love that store?) last weekend, we happened to see a package of frozen bison steaks. They were about the same price as the pre-packaged Costco steaks we had picked up already, so we decided to give them a try instead. They came individually wrapped in six ounce portions, which was really convenient since we do that on our own with all the meat we buy there anyway. (On a side note, if you’ve never bought meat from Costco, it’s a really good deal. They have quality meat in large packages for cheaper than traditional grocery stores, a perfect way to stock your freezer for a few weeks.) After getting home and replenishing our freezer, we got to thinking about our menu for the week and made sure to include the bison steaks.

We prepared them just like a regular steak, right on the grill for ten or so minutes (depending on how you like your meat cooked), but we seasoned pretty lightly to let the flavor of the meat really shine. We have a few more steaks, so maybe the next time we make them we’ll be a little more brave and try something creative. Suggestions from anyone who eats gamey meats?

Here’s what you’ll need:
Serves: 2
– 2 6 oz. bison steaks
– garlic powder
– salt and pepper to taste
(- for more flavor you can add steak seasoning or any other seasonings you like)

I’m not a fan of rare meat, but I know when it comes to specific meats and cuts, it’s best to prepare them as close to the rare side as you can handle them. I usually eat my steaks medium to medium-well, but told Billy (AKA, the grill master) to cook the bison to whatever he thought would be best. He came in off the grill with a pretty medium steak for me, and a medium-rare for himself. I thought mine was perfect, but he insisted that his was even more perfect. Either way, medium to medium-rare seems like a safe bet for this particular cut of bison.

Bison Steaks with Mashed Potatoes

I have never had such a tender cut of meat before. The bison just melted in my mouth with each bite. And even though we didn’t go crazy with the seasonings, the steaks were full of flavor. I didn’t taste much of a difference compared to regular steak, the bison just had a hint of a gamey taste. We served the steaks over mashed potatoes and the perfect bite, in my opinion, was a marriage of bison and potatoes. Every “meat and potatoes” person reading this blog has to go find themselves some bison steaks and try this. Enough said. Period.


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