It’s hard to believe that spring is (finally) here and St. Patrick’s Day is literally days away. Weather has been crazy here lately. Over the weekend we went from temperatures in the mid-60s to snow all day on Sunday. Regardless, spring is here and hopefully the weather will start to reflect that.

This year we’re giving corned beef and cabbage a shot on our own — we usually just throw a munch on my mom’s whenever she makes it. We don’t have the time to try corning our own beef this year, but we did spend a lot of time looking for the perfect recipe, so we’re hoping it turns out delicious!

Here’s what else we have going this week:
– Shrimp and Scallop Pasta
– Roast Chicken with Roasted Parsnips, Potatoes and Brussels Sprouts
– Fish, Chips and Fried Okra
– Ribs with Mashed Potatoes and Corn (helllllooooo summer)
– Corned Beef and Cabbage with Potatoes, Celery and Irish Soda Bread

I’ve never had soda bread before, but Billy decided he’s going to give it a shot this year. Other than that, dinner this week is pretty standard, but hopefully not boring! Until next time, happy eating! Ciao.

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