A few weeks ago, Billy and I made a decision that we were going to limit ourselves to eating out once per week and once per weekend (in other words, twice a week). While this isn’t a huge challenge for us, we do enjoy eating out on weekends while we’re out an about. Despite that, we’ve been on a roll lately with the home cooking, and I think it’s forcing us to try a lot of new recipes that we’re totally falling in love with!

We had to adjust a few things on last week’s menu because Billy’s mom ended up coming down for a short weekend, so we wanted to make something special while she was here. So, this week we have a recycled recipe or two to try out.

Here’s what we’ve got going this week:
– Grilled Pork Tenderloin with Spaghetti Squash and Sauteed Cabbage
– Pasta with Green Beans and Goat Cheese
– Curry Lime Chicken Wings with Grilled Zucchini and Potatoes
– Rack of Lamb with Sauteed Vegetables and Quinoa
– Teriyaki Hens with Crab Spring Rolls and Rice

We’ve made veggie spring rolls before, but never anything with meat so we’re really excited to try Gordon Ramsay’s crab rolls. The weather is supposed to be awesome here in the coming days, so we’re also doing a few things out on the grill. It’s shaping up to be another week of food adventures! Until next time, happy eating. Ciao.

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