Last week was a great week for food (well, other than the disaster known as bearnaise sauce). It felt really good to get back on track with nightly meals at home, and it felt good knowing we we’re finally back to eating healthy for a while. This is another week full of great meals, old and new, and I’m looking forward to sharing it with you all!

Here’s what we’ve got going this week:
Pasta with Sausage, Beans and Mascarpone
– Chicken Fajitas
– Steaks with Mashed Potatoes and Asparagus
– Swordfish with Lemon Aioli, Roasted Fennel and Rice
– Pasta with Clams and Chorizo
– “Fried” (really baked) Chicken with Fries and Brussels Sprouts

My mom makes the best “fried” chicken, so we’re hoping to show her up this week with our own version. We’ve also never had swordfish, so we’re looking forward to trying that. It should be a good week! Until next time, happy eating! Ciao.

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