I’m a day late…and it’s been like a month since I last posted a menu! Things have been crazy since the holiday season started. I think I did more baking in the month of December than I’ve done my whole life. It was a lot of fun, though, and we made some great memories. After two weeks away from work and a week away from home, I’m ready to get back on a regular schedule.

Here’s what we’ve got going this week:
– Pork Tenderloin with Apples, Potatoes and Green Beans
– Fettuccine Alfredo (hopefully with homemade fettuccine)
Chicken Tikka Masala with Cauliflower Rice
– Salmon en Papillote (some awesome-looking French thing) with Asparagus and Rice
– Tacos

We’re also pumped to try our hand at making flour tortillas — from scratch! Hopefully this year will be a great year for more cooking, baking and blogging!

Advertisements