I’m so behind on the blog! Things have been crazy since last week with all the prep we had for Thanksgiving and then being out of town all weekend to be with Billy’s family. But we had two awesome Thanksgivings (that’s right folks, two)…I can’t wait to post about all the delicious stuff we (and others) made! I hope your Thanksgiving(s) were awesome, too.

Here’s what we’ve got going this week:
– Lamb Chops with Roasted Brussels Sprouts and Potatoes
– Mongolian Beef
– Shrimp Cream Risotto with Salad and Bread
Quinoa Stuffed Peppers
– “Jenni Pork” with Papitos

I never thought it would be so hard to come up with a menu, but coming off of the food high we were on after two Thanksgiving dinners was really hard! It should be a good week for healthy, home-cooked meals. Until then, happy eating!

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