I am so glad to be back to (somewhat) normal and back to cooking. After a week of being sick, we’re coming back this week with the menu and getting back on track with cooking normal food.

Here’s what we’ve got going this week:
– Stuffed Chicken with Roasted Brussels Sprouts and Potatoes
– Butternut Squash Risotto
– Fajitas
– Ribs with Mashed Potatoes and Sauteed Apples
– Lamb with Rice Pilaf
– Pasta with Alfredo Sauce

We’re still in the fall/winter cooking mood after we had a week of near freezing weather…despite the fact that this weekend it was in the 70s. Hopefully fall comes back for a visit sometime soon. Until next time, happy eating!