It’s a new week, and that means a new menu. We’re still hanging on to summer, trying to use the grill a few more times before it gets too cold for the winter. We’ve got two new recipes this week and I’m making my mom’s clam sauce for the first time ever. So, we’ll see how everything turns out!

Here’s what’s cookin this week:
– Grilled Chicken with Mashed Potatoes and Sauteed Cabbage
– Steak with Roasted Potatoes and Brussels Sprouts
– Pasta with Clam Sauce
– Sausage, Peppers and Onions
– Asian Salmon with Rice, Roasted Carrots and Leeks
– Cornish Game Hens with…something

Have a good week everyone, and until next time, happy eating! Ciao!

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