Well…sort of. This weeks (and next) menu is really short due to multiple weekends of family being in town. Good news is, Saturday Billy and I are having the whole family over for a surprise dinner!

Nevertheless, here’s what we’ve got going this week:
– Grilled Salmon with Quinoa and Grilled Zucchini
– Chicken with some kind of Mexican Tomato Sauce and Rice
– Grilled Shrimp with Mashed Potatoes and Green Beans

All three recipes are things we’ve never done before. We found a Bobby Flay smoke box attachment for the grill and bought some wood chips so we’re going to try smoking the salmon and we’re trying a “stuffed” shrimp recipe from Tyler Florance. As for the Mexican chicken…well, Billy’s trying to recreate something he used to eat up in Colorado all the time. So anyway, I’m planning to blog on all three things. Wish us luck! Until next time, happy eating! Ciao.

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