Sorry folks, no recipe here today, but I just couldn’t pass up the opportunity to talk about the most delicious scallops I’ve ever had. I’m a huge fan of most seafood, but scallops have never been my favorite. That is, until I tasted the most succulent, melt-in-your mouth, sweet scallops ever. Ever.

In recent months, we’ve given up on buying seafood in the regular grocery store. In this land-locked state, it just never seemed that fresh (even though 99 percent of the seafood around here is frozen anyway). Plus, we had a few experiences where we ended up throwing fish out because it just didn’t smell or look that great, and that’s one food we definitely don’t want to take risks with. Enter our new favorite fish monger: Nantucket Shoals Seafood Market in Albuquerque. A friend of my family suggested this place to us for the freshest fish you’d ever find in this state, and he wasn’t messing around. It’s a little bit of a drive from our house, but it’s conveniently on my way home from work. Needless to say, I’ve been stopping on my way home at least once a week for the last two or three months.

While putting together our menu last weekend, we decided on throwing together a shrimp and scallop pasta. Little did I know that I would soon be eating the best darn scallops I’ve ever eaten. We bought a bunch of bay scallops, since the little guys always seem to taste better than the big guys (at least around these parts) from our new fish monger and cooked them that night to go along with our favorite alfredo sauce and a nice thick spaghetti. (We ended up scratching the shrimp because the scallops looked amazing.) Since the alfredo sauce packs a lot of flavor, we just sauteed the scallops in a little garlic and olive oil for about three minutes. Honestly, they didn’t need any help in the flavor department.

Scallop Alfredo Pasta

I honestly never have tasted a scallop this good in my entire life. These little guys literally melt in your mouth as soon as you bite in to them, not to mention how sweet they were. They paired perfectly with the alfredo sauce, but totally could have stood on their own with just that simple saute. After eating these, I’m a scallop fan for life! Thank you Nantucket Shoals!

For any of you in the Albuquerque/Rio Rancho area, make sure to check out Nantucket Shoals for the best (and freshest) fish around. The address is 5415 Academy, just east of Academy and San Mateo (right next door to Trombino’s). And if you’re not convinced yet, a ton of restaurants in the area get their fish from Nantucket’s wholesale market — so they must be doing something right!

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