I’ve been horrible at keeping up with the blog lately. Seriously, look at me…it’s Wednesday and I’m just now posting the menu. No excuses, but things have been a little hectic with the holidays approaching and all.
Nevertheless, here’s what we’ve got this week:
- Pasta with Sausage, Beans and Mascarpone
- Chicken Tikka Masala from Carrie at Our Life in Food
- Dover Sole with Brussels Sprouts and Quinoa
- Green Chili Risotto
- Mugrabidi (one of Billy’s famous Arabic dishes)
I’m so pumped to try Carrie’s Indian recipe…it looks absolutely delicious on her blog. And we got the idea for green chili risotto while we were out over the weekend, so I’m excited to do some experimenting and report back soon! Until then, happy eating!